Celebrate Holi with a burst of flavors! Try these 7 quick and delicious homemade snacks that’ll keep everyone coming back for more!
1. Thandai (Instant Mix)
➡️ Prep Time: 5 minutes
- Use an instant thandai mix or blend chilled milk with:
- Almonds
- Cashews
- Fennel seeds
- Cardamom
- Black pepper
- Rose water
- Serve it chilled with saffron strands and chopped pistachios!
2.Bhutte Ka Kees (Spiced Corn)
➡️ Prep Time: 10 minutes
- Grate boiled corn and cook with:
- Ghee
- Mustard seeds
- Green chilies
- Ginger
- Lemon juice
- Top with fresh coriander
3.Aloo Chaat (Spicy and Quick)
➡️ Prep Time: 10 minutes
- Shallow fry or air-fry boiled potato cubes.
- Toss with:
- Chaat masala
- Tamarind chutney
- Mint chutney
- Red chili powder
- Lemon juice
4.Fruit Chaat (Quick & Healthy)
➡️ Prep Time: 5 minutes
- Toss together chopped seasonal fruits (mango, apple, pomegranate).
- Sprinkle with:
- Black salt
- Chaat masala
- Mint leaves
- A squeeze of lemon
5.Gujiya (Instant Version)
➡️ Prep Time: 15 minutes
- Use ready-made pastry sheets or spring roll wrappers for a quick version.
- Fill with a mixture of khoya, sugar, nuts, and cardamom.
- Fold and fry or bake until golden brown!
- Drizzle with sugar syrup or sprinkle powdered sugar for extra sweetness.
6.Namak Pare (Quick Fry)
➡️ Prep Time: 10 minutes
- Use ready-made puff pastry or make quick dough with:
- Flour
- Carom seeds
- Salt
- Cut into strips, deep-fry, and sprinkle with chaat masala for extra flavor!
7.Dahi Bhalla (Cheat Version)
➡️ Prep Time: 10 minutes
- Use ready-made vadas (or soak bread slices for a quick hack).
- Soak them in warm water, squeeze out excess, and top with:
- Yogurt
- Tamarind chutney
- Mint chutney
- Roasted cumin powder
- Pomegranate seeds
